{"title":"New products","description":"\u003ch1\u003eNew Products\u003c\/h1\u003e","products":[{"product_id":"olivenoel-kreta-kanister-075-liter","title":"Elea Minon Olive Oil from Crete - Canister 0.75 Liters | Cold Pressed \u0026 Natural","description":"\u003ch2\u003eReal olive oil from Crete – cold-pressed, natural, without additives.\u003c\/h2\u003e\n\u003cp\u003eThe 0.75-liter canister is our most practical size: ideal for single-person households, as a travel companion, as a replacement for your kitchen bottle – or as a small, tasteful gift. Compact in size, big in taste.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this olive oil special\u003c\/h3\u003e\n\u003cp\u003eOur olive oil comes from the Greek island of Crete – one of the most aromatic olive regions in the world. It is cold-pressed at a maximum of 27 °C, so that all natural ingredients – polyphenols, vitamins, antioxidants – are fully preserved. No industrial treatment, no additives, no frills.\u003c\/p\u003e\n\u003cp\u003eThe result is an oil with a fruity aroma, a slight bitterness, and a long finish – just as high-quality olive oil should taste. Fresh from the 2024\/2025 harvest.\u003c\/p\u003e\n\u003ch3\u003eWhat is this olive oil suitable for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalads \u0026amp; Dressings – fruity, straight from the bottle\u003c\/li\u003e\n\u003cli\u003eBreakfast – for dipping with fresh bread, with cheese and olives\u003c\/li\u003e\n\u003cli\u003eCold dishes – hummus, meze, antipasti\u003c\/li\u003e\n\u003cli\u003eGentle searing – at low to medium heat\u003c\/li\u003e\n\u003cli\u003eCosmetic use – for skin and hair\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor strong frying or deep-frying, we recommend a refined oil – cold-pressed olive oil should be used gently to preserve its valuable ingredients.\u003c\/p\u003e\n\u003ch3\u003eIn a practical canister\u003c\/h3\u003e\n\u003cp\u003eThe 0.75-liter canister is protected from light and hermetically sealed – this protects the olive oil from oxidation and keeps the aroma fresh. Unopened, it can be stored for up to 24 months. After opening, store in a cool, dark place and consume within 6–8 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 750 ml\u003c\/li\u003e\n\u003cli\u003eOrigin: Crete, Greece\u003c\/li\u003e\n\u003cli\u003eHarvest: 2024\/2025\u003c\/li\u003e\n\u003cli\u003ePressing: Cold pressing at max. 27 °C\u003c\/li\u003e\n\u003cli\u003eAdditives: none\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% olive oil\u003c\/li\u003e\n\u003cli\u003eStorage: cool, dark, well-sealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":52952036966742,"sku":null,"price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/muvax-olivenol-075L.webp?v=1774620558"},{"product_id":"olivenoel-kreta-kanister-3-liter","title":"Elea Minon Olive Oil from Crete - Canister 3 Liters | Cold-Pressed \u0026 Natural","description":"\u003ch2\u003e\n\u003cbr\u003eNative Olive Oil from Crete – 3 Liters for Daily Enjoyment.\u003c\/h2\u003e\n\u003cp\u003eThe 3-liter canister is the ideal choice for anyone who regularly cooks with high-quality olive oil: large enough for a real supply, compact enough for the kitchen counter. For couples, small families, and anyone who doesn't want to compromise on olive oil – and wants to save money at the same time.\u003c\/p\u003e\n\u003cp\u003eAt €34.99 for 3 liters, you only pay €11.66 per liter – significantly cheaper than the 0.75-liter canister, with exactly the same quality.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this olive oil special\u003c\/h3\u003e\n\u003cp\u003eOur olive oil comes from the Greek island of Crete – one of the most important olive oil regions in the world. It is cold-pressed at a maximum of 27 °C, bottled unfiltered, and processed without any additives. All natural ingredients – polyphenols, vitamins, antioxidants – are fully preserved.\u003c\/p\u003e\n\u003cp\u003eFresh from the 2024\/2025 harvest: fruity in aroma, slightly bitter on the finish, with the characteristic warmth of a good Cretan olive oil.\u003c\/p\u003e\n\u003ch3\u003eFor whom is the 3-liter canister the right choice?\u003c\/h3\u003e\n\u003cp\u003e• Couples and small families who cook daily – the 3-liter supply lasts 2–4 months\u003cbr\u003e• Anyone who uses olive oil not only for cooking but also for pickling, marinating, or as a dip\u003cbr\u003e• Those who started with the 0.75-liter canister and now want to switch to stocking up\u003cbr\u003e• Those who want to save money without sacrificing quality\u003c\/p\u003e\n\u003ch3\u003eWhat is this olive oil suitable for?\u003c\/h3\u003e\n\u003cp\u003e• Salads \u0026amp; Dressings – fruity, straight from the canister\u003cbr\u003e• Breakfast – bread, cheese, olives, with a splash of good oil\u003cbr\u003e• Warm dishes – gentle sautéing, vegetables, sauces\u003cbr\u003e• Marinades \u0026amp; Pickling – for olives, cheese, grilled vegetables\u003cbr\u003e• Dips \u0026amp; Meze – as a base for hummus, baba ghanoush and more\u003c\/p\u003e\n\u003cp\u003eFor heavy frying or deep-frying, we recommend a refined oil – cold-pressed olive oil should be used gently.\u003c\/p\u003e\n\u003ch3\u003eIn a practical 3-liter canister\u003c\/h3\u003e\n\u003cp\u003eThe canister is light-protected, airtight, and equipped with a practical spout. This protects the olive oil from oxidation and light – unopened, it can be stored for up to 24 months. After opening, store in a cool, dark place and consume within 8–10 weeks.\u003c\/p\u003e\n\u003cp\u003eWant to save even more? Our 2×3-L value pack\u003c\/p\u003e\n\u003cp\u003eThose who regularly order 3 liters save an additional 14% with our 2×3-L value pack compared to individual purchases – and always have a reserve.\u003c\/p\u003e\n\u003cp\u003eProduct details\u003c\/p\u003e\n\u003cp\u003e• Content: 3000 ml\u003cbr\u003e• Origin: Crete, Greece\u003cbr\u003e• Harvest: 2024\/2025\u003cbr\u003e• Pressing: Cold pressing at max. 27 °C\u003cbr\u003e• Additives: none\u003cbr\u003e• Ingredients: 100% olive oil\u003cbr\u003e• Storage: cool, dark, well sealed\u003cbr\u003e• Price per liter: €11.66  \u003c\/p\u003e","brand":"eleaminon","offers":[{"title":"Default Title","offer_id":52979533480278,"sku":null,"price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/muvax-olivenol-3L.webp?v=1774946452"},{"product_id":"antep-tomatenmark-1kg-gaziantep","title":"Antep Tomato Paste 1 kg – Domates Salçası from Gaziantep | Traditionally Cooked Over Wood Fire","description":"\u003ch2\u003e\n\u003cbr\u003eNot your average supermarket tomato paste.\u003c\/h2\u003e\n\u003cp\u003eOnce you've tasted authentic Antep tomato paste, you'll never look at that small tin from the discount store the same way again. Our Domates Salçası from Gaziantep is made from sun-ripened tomatoes grown under the intense Anatolian sun – and then slowly cooked down over an open wood fire using traditional methods. The result is a deep, concentrated tomato paste with a smoky undertone and a vibrant color that immediately shines through in any dish.\u003c\/p\u003e\n\u003cp\u003e1 kg – the right amount for households that really cook.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this tomato paste special?\u003c\/h3\u003e\n\u003cp\u003eIndustrial tomato paste is quickly thickened at high temperatures, often stabilized with citric acid, and standardized for uniform color. Our Antep Salça is different: just tomatoes and salt, slowly reduced over a wood fire. No stabilizers, no colorings, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eThe wood-fire process gives the paste a subtle roasted aroma and a depth that is considered an unmistakable flavor enhancer in Turkish, Arabic, and Mediterranean cuisine. One spoon of it transforms an entire sauce.\u003c\/p\u003e\n\u003cp\u003eOrigin: Gaziantep, Turkey – a city that holds the same significance in Turkish cuisine as Bologna does in Italian. Antep Salça isn't just an ingredient here; it's a staple.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Antep tomato paste and regular tomato paste?\u003c\/h3\u003e\n\u003cp\u003eRegular tomato paste is heavily reduced tomato juice – neutral in flavor, optimized for consistency. Antep tomato paste is concentrated tomato pulp cooked over a wood fire, with an aromatic depth reminiscent of roasting and ripeness. The difference in taste is significant – similar to that between industrial tomato passata and a homemade sauce.\u003c\/p\u003e\n\u003ch3\u003eWhat is Antep tomato paste suitable for?\u003c\/h3\u003e\n\u003cp\u003e• Pasta sauces \u0026amp; soups – as a base for more depth and natural color\u003cbr\u003e• Stews – Kuru Fasulye, Nohut, Mercimek, Etli Yemekler\u003cbr\u003e• Lahmacun \u0026amp; Pide – the authentic base for the dough topping\u003cbr\u003e• Kısır \u0026amp; Taboulé – as a seasoning component in bulgur-based salads\u003cbr\u003e• Shakshuka \u0026amp; Menemen – for a full-bodied tomato base\u003cbr\u003e• Turkish breakfast – mixed with olive oil as a rich bread spread\u003cbr\u003e• Grilling \u0026amp; marinades – as a base for meat marinades with garlic and spices\u003cbr\u003e• Börek \u0026amp; Gözleme filling – as a flavor enhancer\u003c\/p\u003e\n\u003ch3\u003eTomato paste, pepper paste, or both?\u003c\/h3\u003e\n\u003cp\u003eIn Turkish cuisine, tomato paste (Domates Salçası) and pepper paste (Biber Salçası) are often used together – one brings fruity acidity, the other depth and spice. All three varieties – Domates, Tatlı Biber, Acı Biber – are available in our range.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cp\u003e• Content: 1 kg\u003cbr\u003e• Origin: Gaziantep, Turkey\u003cbr\u003e• Ingredients: Tomatoes, salt\u003cbr\u003e• Preservatives: none\u003cbr\u003e• Additives: none\u003cbr\u003e• Storage: cool and dry; refrigerate after opening, consume within 4–6 weeks\u003c\/p\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":52980806156630,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/Antep-domates-salca_f63c2c69-8c45-4785-bb2d-1ac96a411897.webp?v=1774953670"},{"product_id":"bozkir-tahin-doppelt-geroestet-935g","title":"Kalaycıoğlu Bozkır Tahini 935 g – Double Roasted, Stone Ground, 100% Natural","description":"\u003ch2\u003eEveryone knows tahini. Almost no one knows this tahini – and once you've tried it, you won't buy any other.\u003c\/h2\u003e\n\u003cp\u003eKalaycıoğlu Bozkır Tahin from Konya is roasted twice. Not once, like most tahinis in the supermarket or organic shop – twice. This second roasting makes all the difference: deeper nutty aroma, a slight caramel undertone, a warmth in the finish that is simply absent in simple tahini. And yet creamy, yet smooth – slowly ground on a stone mill, without heat that destroys the nutrients.\u003c\/p\u003e\n\u003cp\u003e935 g in a jar – the honest amount, not rounded up to 1 kg.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this tahini special?\u003c\/h3\u003e\n\u003cp\u003eIn Germany, two types of tahini dominate: industrial supermarket tahini and organic-certified tahini from health food stores. Both are usually simply roasted, mechanically ground, and optimized for shelf life.\u003c\/p\u003e\n\u003cp\u003eBozkır Tahini is different. It comes from a traditional artisan mill in Bozkır, a district in the Konya province – a region known in Turkey for generations for its sesame quality. The sesame seeds are roasted twice and then slowly ground on historic stone mills (Taş Değirmen). No salt, no oil, no stabilizers. Just sesame.\u003c\/p\u003e\n\u003ch3\u003eWhat does \"double roasted\" mean?\u003c\/h3\u003e\n\u003cp\u003eDuring the first roasting, the sesame is gently heated – it develops its basic aroma and releases moisture. During the second roasting, the natural sugars in the sesame seeds lightly caramelize, and the aroma deepens: nutty, warm, with a hint of roasted notes. The result is a tahini that tastes significantly more intense than single-roasted varieties – and adds more depth when cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat is this tahini suitable for?\u003c\/h3\u003e\n\u003cp\u003e• Tahini-Pekmez breakfast – the classic Turkish breakfast duo: tahini and grape molasses, 1:1, on fresh bread\u003cbr\u003e• Hummus – as a base for creamy, aromatic hummus; the double roasting gives the hummus more character\u003cbr\u003e• Tahini sauce – diluted with lemon juice, garlic, and water as a dressing for falafel, grilled vegetables, salads\u003cbr\u003e• Baking – in cookies, brownies, or as a filling for pastries (tahini adds a nutty depth)\u003cbr\u003e• Smoothies \u0026amp; Porridge – a tablespoon for more protein and nutty notes\u003cbr\u003e• Pure – straight from the spoon, for anyone who likes sesame\u003c\/p\u003e\n\u003ch3\u003eTahin or Tahini – what's the difference?\u003c\/h3\u003e\n\u003cp\u003eNone. \"Tahin\" is the Turkish and German spelling, \"Tahini\" is the English and Arabic. It's the same product: ground, roasted sesame seeds. In Germany, both terms are used.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cp\u003e• Content: 935 g\u003cbr\u003e• Origin: Bozkır, Konya, Turkey\u003cbr\u003e• Brand: Kalaycıoğlu\u003cbr\u003e• Ingredients: Sesame (100%)\u003cbr\u003e• Roasting: Double roasted\u003cbr\u003e• Production: Traditional stone mill (Taş Değirmen)\u003cbr\u003e• Preservatives: none\u003cbr\u003e• Additives: none, no salt, no oil\u003cbr\u003e• Storage: cool and dry; keep tightly sealed after opening\u003c\/p\u003e\n\u003ch3\u003eNutritional values per 100 g\u003c\/h3\u003e\n\u003cp\u003eEnergy: 594 kcal | Fat: 54 g | Carbohydrates: 21 g | Fiber: 9 g | Protein: 17 g    \u003c\/p\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":52980953809238,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/Tahin1-1.webp?v=1774954688"},{"product_id":"ezine-peyniri-350g-9-monate-gereift","title":"Original Ezine Cheese 350 g – aged 9 months | Turkish White Cheese from Çanakkale","description":"\u003ch2\u003eA cheese rarely found in Germany – and not to be forgotten.\u003c\/h2\u003e\n\u003cp\u003eAnyone who has ever had authentic Ezine Peyniri on their breakfast table knows what Turkish white cheese truly means. Creamy, slightly salty, with a depth developed through nine months of maturation – this cheese is not a feta substitute. It is a distinct product from one of Turkey's oldest cheese regions.\u003c\/p\u003e\n\u003cp\u003eThe 350g vacuum pack is ideal for couples, for those who want to buy their cheese fresh and regularly, or for anyone trying Ezine Peyniri for the first time.\u003c\/p\u003e\n\u003ch3\u003eWhat is Ezine Peyniri?\u003c\/h3\u003e\n\u003cp\u003eEzine Peyniri is a traditional Turkish white cheese produced exclusively in the Ezine region, Çanakkale district. It enjoys a protected geographical indication in Turkey – similar to Parmigiano Reggiano in Italy or Gruyère in Switzerland. Authentic Ezine Peyniri may only be made from whole or sheep's milk from this region.\u003c\/p\u003e\n\u003cp\u003eMaturation takes at least 3 months; our cheese matures for a full 9 months – resulting in a creamier texture, a deeper flavor, and an aroma far superior to industrially produced white cheese.\u003c\/p\u003e\n\u003ch3\u003eWhat differentiates Ezine Peyniri from Feta?\u003c\/h3\u003e\n\u003cp\u003eFeta is a Greek sheep's cheese with legally protected origin from Greece. Ezine Peyniri is a Turkish white cheese with protected origin from Çanakkale. Both are white cheeses in brine, but the taste is distinctly different: Ezine Peyniri is milder and creamier, less acidic, with a long-lasting, slightly nutty finish. Many who find Feta too intense prefer Ezine Peyniri.\u003c\/p\u003e\n\u003ch3\u003eWhat is Ezine Peyniri suitable for?\u003c\/h3\u003e\n\u003cp\u003e• Turkish breakfast – the centerpiece of every Kahvaltı table\u003cbr\u003e• With olive oil and olives – the classic Mediterranean combination\u003cbr\u003e• As a cheese accompaniment – with fresh bread, tomatoes, cucumbers\u003cbr\u003e• In Börek \u0026amp; Gözleme – as a cheese filling for Turkish pastries\u003cbr\u003e• In salads – as an alternative to feta, with less acidity\u003cbr\u003e• On Meze platters – alongside tahini, olives, and red pepper paste\u003cbr\u003e• Simply plain – directly from the pack, slightly tempered\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; Storage – important notes\u003c\/h3\u003e\n\u003cp\u003eEzine Peyniri is a fresh cheese and requires continuous refrigeration. We ship exclusively in thermal boxes with ice packs to maintain the cold chain. Please place it immediately in the refrigerator (vegetable drawer, 4–8 °C) upon receipt.\u003c\/p\u003e\n\u003cp\u003eImportant: Ezine Peyniri must not be frozen – this irreversibly destroys its texture and aroma. Before serving, let it rest for 10–15 minutes at room temperature for the full aroma to develop. After opening, store in the vacuum packaging or in a sealed box with some saltwater in the refrigerator, consume within 7–10 days.\u003c\/p\u003e\n\u003ch3\u003e350g or 600g?\u003c\/h3\u003e\n\u003cp\u003eOur Ezine Peyniri is available in two sizes. The 350g pack is suitable for couples and individuals who regularly buy fresh cheese. Those who consume more or are buying for a larger group should opt for the 600g pack – it offers a lower price per kilo and is sufficient for several breakfasts.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e• Content: 350 g (net weight, vacuum-packed)\u003cbr\u003e• Origin: Ezine, Çanakkale, Turkey\u003cbr\u003e• Maturation: 9 months\u003cbr\u003e• Cheese type: White cheese (Beyaz Peynir)\u003cbr\u003e• Milk: Sheep's and\/or cow's milk\u003cbr\u003e• Storage: 4–8 °C, do not freeze\u003cbr\u003e• Shipping: Refrigerated shipping in a thermal box with ice packs\u003c\/p\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":52981657600342,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/ezine-peynir-350.webp?v=1774958686"},{"product_id":"mabroom-datteln-medina-1kg","title":"Mabroom Dates from Medina 1 kg – Original Mebrum Date | Firm \u0026 Natural","description":"\u003ch2\u003eFor those who truly know dates.\u003c\/h2\u003e\n\u003cp\u003eThe Mabroom date (also known as Mebrum Hurma) is one of the most prized varieties among date connoisseurs. Not because of its size – which is rather slender and elongated – but because of its character: firm to the bite, subtly sweet, with a fine caramel-nut aroma that slowly unfolds. Those who know the soft, intense sweetness of the Medjool date and sometimes seek something more restrained will find an elegant alternative in the Mabroom.\u003c\/p\u003e\n\u003cp\u003e1 kg from Medina, Saudi Arabia. 100% natural, no added sugar, no preservatives.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the Mabroom date special?\u003c\/h3\u003e\n\u003cp\u003eMabroom dates grow in the Medina region – one of the most important date regions in the world. Their long shape, dark red to brown color, and firm, slightly chewy texture clearly distinguish them from other varieties. The flesh adheres closely to the pit, and the bite is pleasantly firm – ideal for those who don't like soft, buttery dates but prefer a \"real bite.\"\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Mabroom and Medjool?\u003c\/h3\u003e\n\u003cp\u003eMedjool dates are large, fleshy, intensely sweet, and buttery soft – the most famous premium variety, ideal for families, sweets, and bulk purchases. Mabroom dates are slimmer, firmer, and more subtle in taste – with a caramel undertone and without the intensity of the Medjool. Connoisseurs appreciate the Mabroom precisely because of this subtlety: they can be eaten generously without being satiating.\u003c\/p\u003e\n\u003cp\u003eBoth varieties are available in our assortment – Mabroom here in 1 kg, Medjool as a large 5 kg bulk package.\u003c\/p\u003e\n\u003ch3\u003eWhat are Mabroom dates suitable for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy pure – as a daily snack, as a natural energy boost\u003c\/li\u003e\n\u003cli\u003eRamadan – traditionally for breaking the fast (Iftar), eaten individually\u003c\/li\u003e\n\u003cli\u003eStuffed with nuts – walnuts, almonds, or cashews pair perfectly with the subtle sweetness\u003c\/li\u003e\n\u003cli\u003eAs a natural sweetener – chopped into muesli, porridge, smoothies\u003c\/li\u003e\n\u003cli\u003eIn baking – in energy bars, date cakes, no-bake desserts\u003c\/li\u003e\n\u003cli\u003eIn savory dishes – with couscous, tagine, or as an appetizer element\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct Details\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 1 kg\u003c\/li\u003e\n\u003cli\u003eVariety: Mabroom (Mebrum)\u003c\/li\u003e\n\u003cli\u003eOrigin: Medina, Saudi Arabia\u003c\/li\u003e\n\u003cli\u003eSize: Large\u003c\/li\u003e\n\u003cli\u003eIngredients: Dates (100%)\u003c\/li\u003e\n\u003cli\u003ePreservatives: none\u003c\/li\u003e\n\u003cli\u003eAdded sugar: none\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry, well sealed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":53010504188246,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/Hurma13.jpg?v=1775118821"},{"product_id":"rhn-ganzjahres-honig-400g","title":"RHN Year-Round Honey 400 g – Pine \u0026 Summer Flowers | Natural \u0026 Unheated","description":"\u003ch2\u003eEvery day. For everyone. The honey that always fits.\u003c\/h2\u003e\n\u003cp\u003eOur RHN All-Season Honey combines two of the most characteristic honey varieties from Turkish nature: the aromatic pine honey from pristine forests and the mild, floral summer blossom honey from wildflower meadows. The result is not an extreme honey – it is a balanced, harmonious everyday honey that is perfect on bread in the morning, mellows tea, and excels in baking.\u003c\/p\u003e\n\u003cp\u003e400 g in a jar – compact, fresh, and quickly used up.\u003c\/p\u003e\n\u003ch3\u003eWhat's in All-Season Honey?\u003c\/h3\u003e\n\u003cp\u003ePine honey is a forest honey – darker, more aromatic, with a slight resinous flavor. It is collected by bees that process honeydew from pine trees, not flower nectar. Summer blossom honey, on the other hand, is a typical floral honey – light, sweet, floral. The combination of both creates a balance that is neither too intense nor too bland: a honey that can be used daily without becoming tiresome.\u003c\/p\u003e\n\u003ch3\u003eWhat does \"not heated\" mean?\u003c\/h3\u003e\n\u003cp\u003eIndustrial honey is often heated to over 40 °C to make it easier to bottle and keep it liquid for longer. This process destroys valuable enzymes, pollen, and aromatic compounds. Our RHN honey is not heated – it is gently processed, thus preserving all natural ingredients. It may crystallize – this is not a defect, but a sign of quality. Briefly warm it in a water bath at max. 38 °C if you prefer liquid honey.\u003c\/p\u003e\n\u003cp\u003eWhat is All-Season Honey suitable for?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfast – on bread, toast, cheese, or with butter\u003c\/li\u003e\n\u003cli\u003eTea \u0026amp; Drinks – as a mild sweetener that doesn't overpower the natural taste\u003c\/li\u003e\n\u003cli\u003eMuesli \u0026amp; Porridge – instead of sugar or syrup\u003c\/li\u003e\n\u003cli\u003eTahini-Honey Breakfast – with our Bozkır Tahini, classic 1:1\u003c\/li\u003e\n\u003cli\u003eBaking – in cakes, cookies, granola bars\u003c\/li\u003e\n\u003cli\u003eFor children – easily digestible due to its mild aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAll-Season Honey or Chestnut Honey – which one is right?\u003c\/h3\u003e\n\u003cp\u003eAll-Season Honey (this one): mild, balanced, for daily use. Ideal if you're looking for a honey that goes with everything and isn't overpowering. 400 g – the right amount to always have fresh honey.\u003c\/p\u003e\n\u003cp\u003eChestnut Honey (920 g): strong, dark, tart-spicy with a long finish. For those who like intense and characterful honey – and need less of it.\u003c\/p\u003e\n\u003ch3\u003eAbout RHN Honey\u003c\/h3\u003e\n\u003cp\u003eRHN stands for natural honey production from low-pollutant regions of Turkey. The apiaries are located in untouched forest areas, far from industrial agriculture and pesticide use. This guarantees clean, natural quality.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 400 g\u003c\/li\u003e\n\u003cli\u003eOrigin: Turkey\u003c\/li\u003e\n\u003cli\u003eIngredients: Honey (Pine \u0026amp; Summer Flowers)\u003c\/li\u003e\n\u003cli\u003eNot heated, natural\u003c\/li\u003e\n\u003cli\u003ePreservatives: none\u003c\/li\u003e\n\u003cli\u003eAdded sugar: none\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dark, well-sealed; may crystallize\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":53010846187862,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/bal-400g.webp?v=1775125371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/collections\/Tahin-kutu.webp?v=1775477911","url":"https:\/\/eleaminon.de\/en\/collections\/neue-produkte.oembed","provider":"eleaminon","version":"1.0","type":"link"}