{"product_id":"antep-paprikamark-mild-1kg-gaziantep","title":"Antep Mild Pepper Paste 1 kg - Sweet Pepper Paste from Gaziantep | Traditional \u0026 Natural","description":"\u003ch2\u003e\n\u003cbr\u003eAll the paprika paste – none of the heat.\u003c\/h2\u003e\n\u003cp\u003eOur mild Antep paprika paste brings the full, deep flavor of Anatolian cuisine to your table – without the spiciness that not everyone can tolerate. For all those who love intense paprika flavor but want to hold back on the heat: for children, for sensitive stomachs, for mixed tables.\u003c\/p\u003e\n\u003cp\u003eAnd because it's mild, you can be more generous with it. A spoonful of Tatlı Biber Salçası changes the character of an entire dish – without overwhelming anyone.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this paprika paste special?\u003c\/h3\u003e\n\u003cp\u003eLike its spicy counterpart, this mild paprika paste is also cooked over a wood fire – traditionally, slowly, without shortcuts. Only paprika and salt. The intense red color is natural, the creamy aroma is created by hours of cooking time, not by added flavors.\u003c\/p\u003e\n\u003cp\u003eOrigin: Gaziantep, Turkey – the cuisine of this city is considered one of the richest in Anatolia. Antep Salça is not just a spice here, but a staple food.\u003c\/p\u003e\n\u003ch3\u003eHeat level \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eHeat level: Mild (Tatlı) – aromatic, slightly sweet, with the characteristic paprika depth without heat. The aroma is reminiscent of roasted red peppers: fruity, full-bodied, pleasantly sweet.\u003c\/p\u003e\n\u003cp\u003eIf you want more fire: Our Antep Paprika Paste Hot (Acı) offers the same quality with intense heat – both can also be mixed well.\u003c\/p\u003e\n\u003ch3\u003eWhat is mild paprika paste suitable for?\u003c\/h3\u003e\n\u003cp\u003e• Stews \u0026amp; Soups – Kuru Fasulye, Mercimek, Çorba of all kinds\u003cbr\u003e• Meat \u0026amp; Poultry – as a marinade base for chicken, lamb, beef\u003cbr\u003e• Tomato sauces \u0026amp; Pasta – a spoonful for more depth and color\u003cbr\u003e• Menemen \u0026amp; Shakshuka – as a paprika base for egg dishes\u003cbr\u003e• Turkish breakfast – pure with olive oil as a spread\u003cbr\u003e• Child-friendly dishes – full flavor without heat\u003cbr\u003e• Acuka \u0026amp; Meze – as a mild base for spreads and dips\u003cbr\u003e• Pizza \u0026amp; Lahmacun – instead of or in addition to tomato paste\u003c\/p\u003e\n\u003ch3\u003eMild or hot – which is the right one?\u003c\/h3\u003e\n\u003cp\u003eTatlı (Mild): For the whole family, for sensitive eaters, for dishes where spiciness would be too dominant. Bol bol kullanılabilir – can be used generously.\u003c\/p\u003e\n\u003cp\u003eAcı (Hot): For lovers of spice, for dishes that need fire. Small spoon, big effect.\u003c\/p\u003e\n\u003cp\u003eTip: Many households keep both versions in stock – the mild as a main base, the hot for extra seasoning.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cp\u003e• Content: 1 kg\u003cbr\u003e• Origin: Gaziantep, Turkey\u003cbr\u003e• Ingredients: Paprika, salt\u003cbr\u003e• Preservatives: none\u003cbr\u003e• Additives: none\u003cbr\u003e• Heat level: Mild (Tatlı)\u003cbr\u003e• Storage: cool and dry; after opening, store in the refrigerator and consume within 4–6 weeks    \u003c\/p\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":52980642349398,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/tatli-biber.webp?v=1774952690","url":"https:\/\/eleaminon.de\/en\/products\/antep-paprikamark-mild-1kg-gaziantep","provider":"eleaminon","version":"1.0","type":"link"}