{"product_id":"antep-paprikamark-scharf-1kg-gaziantep","title":"Antep Spicy Pepper Paste 1 kg – Acı Biber Salçası from Gaziantep | Traditional \u0026 Natural","description":"\u003ch2\u003e\n\u003cbr\u003eTrue Heat from Gaziantep – Not a Supermarket Product.\u003c\/h2\u003e\n\u003cp\u003eOnce you've tasted genuine Acı Biber Salçası from Antep, you'll never go back to the industrial alternative. Our hot pepper paste is cooked using traditional methods over a wood fire – slowly, patiently, without shortcuts. The result is a deep red, glossy paste with intense heat, rich pepper flavor, and a creamy texture that cannot be mistaken for any supermarket product.\u003c\/p\u003e\n\u003cp\u003e1 kg – a truly practical quantity for Turkish, Arab, and Mediterranean households.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this pepper paste special?\u003c\/h3\u003e\n\u003cp\u003eIndustrial pepper paste is quickly cooked at high temperatures, bound with stabilizers, and enhanced with colorants or flavorings. Our Antep Salça is not: just peppers, salt, and fire. The heat comes from the peppers themselves – not from additives. The color is natural. The taste is authentic.\u003c\/p\u003e\n\u003cp\u003eOrigin: Gaziantep, Turkey – one of the most important cities in Anatolian cuisine, known for intense flavors and artisanal food traditions.\u003c\/p\u003e\n\u003ch3\u003eHeat Level \u0026amp; Aroma\u003c\/h3\u003e\n\u003cp\u003eHeat Level: Hot to very hot (Acı). If you prefer it milder, our Antep Mild Pepper Paste (Tatlı) is the perfect alternative – same product, same quality, without the heat.\u003c\/p\u003e\n\u003cp\u003eThe aroma is complex: first fruity and smoky from the wood fire, then deeply savory from the long cooking times, with a long, warming finish.\u003c\/p\u003e\n\u003ch3\u003eWhat is hot pepper paste suitable for?\u003c\/h3\u003e\n\u003cp\u003e• Stews \u0026amp; Meat Dishes – Kuru Fasulye, Mercimek Çorbası, Kıymalı Yemekler\u003cbr\u003e• Sauces \u0026amp; Marinades – as a base for lamb, chicken, or grilled vegetables\u003cbr\u003e• Meze \u0026amp; Dips – mixed with olive oil as a strong spread (Acuka style)\u003cbr\u003e• Pizza \u0026amp; Pasta – a spoonful instead of or in addition to tomato paste for more depth\u003cbr\u003e• Turkish Breakfast – pure with bread, cheese, and olives\u003cbr\u003e• Doner \u0026amp; Lahmacun Base – for those who cook authentically at home\u003c\/p\u003e\n\u003ch3\u003eWhat does \"cooked over wood fire\" mean?\u003c\/h3\u003e\n\u003cp\u003eTraditional Salça is cooked in large kettles over an open fire. This takes hours – sometimes a whole day. The peppers caramelize slightly, develop smoky aromas, and achieve a depth that is not possible with industrial fast processes. You taste the difference with the first spoon.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e• Content: 1 kg\u003cbr\u003e• Origin: Gaziantep, Turkey\u003cbr\u003e• Ingredients: Peppers, salt\u003cbr\u003e• Preservatives: none\u003cbr\u003e• Additives: none\u003cbr\u003e• Heat Level: Hot (Acı)\u003cbr\u003e• Storage: store in a cool, dry place; after opening, refrigerate and consume within 4–6 weeks\u003c\/p\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":52980483457366,"sku":null,"price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/aci-biber-salca.webp?v=1774951778","url":"https:\/\/eleaminon.de\/en\/products\/antep-paprikamark-scharf-1kg-gaziantep","provider":"eleaminon","version":"1.0","type":"link"}