{"product_id":"gemlik-schwarze-oliven-trocken-gesalzen-900g","title":"Gemlik Black Olives Dry Salted 900 g – Lightly Salted, Intense \u0026 Natural","description":"\u003ch2\u003e\n\u003cbr\u003eNo brine. No water. Just olive and salt.\u003c\/h2\u003e\n\u003cp\u003eThis Gemlik olive is different from most black olives you can buy. No brine bath, no soft, water-filled texture – but an olive processed using the dry-salt method (Kuru Sele): rubbed directly with salt, dried, concentrated. The result is a slightly wrinkled, matte, dark olive with an intense, deep aroma – and thanks to the low dosage, still low in salt.\u003c\/p\u003e\n\u003cp\u003e900 g – for all who like olives in their most original form.\u003c\/p\u003e\n\u003ch3\u003eWhat is the Kuru Sele method?\u003c\/h3\u003e\n\u003cp\u003eKuru Sele (Turkish: \"dry sieve\") is one of the oldest methods of olive preservation. Instead of brining the olives, they are rubbed with dry salt and then air-dried. Through this process, the olives lose moisture, the flesh concentrates, and the aroma deepens. The skin becomes slightly wrinkled – this is not a defect, but the characteristic sign of this processing tradition.\u003c\/p\u003e\n\u003cp\u003eCompared to salamura (brined) olives, Kuru Sele olives are more intense in flavor, drier in texture, and have a significantly deeper character.\u003c\/p\u003e\n\u003ch3\u003eWhat does \"az tuzlu\" (low salt) mean?\u003c\/h3\u003e\n\u003cp\u003eAlthough salt is the only preservative, this olive contains less sodium than many brined varieties due to the gentle dosage. Ideal for all who love olives but want to watch their salt intake.\u003c\/p\u003e\n\u003ch3\u003eWhat are these olives suitable for?\u003c\/h3\u003e\n\u003cp\u003e• Turkish breakfast – the classic accompaniment on the Kahvaltı table\u003cbr\u003e• Enjoy neat – with a drizzle of olive oil and fresh bread\u003cbr\u003e• Cooking – as an intense ingredient in sauces, casseroles, or pasta\u003cbr\u003e• Pizza topping – the concentrated spice makes the difference\u003cbr\u003e• Meze platter – alongside milder salted olives as an intense element\u003cbr\u003e• Marinate with olive oil – a glass of olive oil, herbs, and these olives: let sit for two days\u003c\/p\u003e\n\u003ch3\u003eGemlik Kuru Sele vs. Gemlik Özel Special – what's the difference?\u003c\/h3\u003e\n\u003cp\u003eOur Gemlik Özel Special olives (XL, 201-230) are brine-cured – large, fleshy, mild, with plenty of flesh. The Kuru Sele olives are smaller (caliber 351-380), dry-salted, more intense, and with less moisture. Two processing methods, two flavor profiles – both authentic, both Gemlik.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContent: 900 g (PET container)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Gemlik Siyah Zeytin (Kuru Sele \/ Az Tuzlu)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: Anatolia, Turkey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaliber: 351–380 (2XS)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Dry-salted (Kuru Sele)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt content: Reduced (az tuzlu)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdditives: none\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreservatives: none\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStorage: cool and dry; after opening, keep refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elea Minon","offers":[{"title":"Default Title","offer_id":53103847244118,"sku":null,"price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/6820\/9494\/files\/kuru-sele-900gr-1.webp?v=1776078474","url":"https:\/\/eleaminon.de\/en\/products\/gemlik-schwarze-oliven-trocken-gesalzen-900g","provider":"eleaminon","version":"1.0","type":"link"}