Antep Mild Pepper Paste 1 kg - Sweet Pepper Paste from Gaziantep | Traditional & Natural
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All the paprika paste – none of the heat.
Our mild Antep paprika paste brings the full, deep flavor of Anatolian cuisine to your table – without the spiciness that not everyone can tolerate. For all those who love intense paprika flavor but want to hold back on the heat: for children, for sensitive stomachs, for mixed tables.
And because it's mild, you can be more generous with it. A spoonful of Tatlı Biber Salçası changes the character of an entire dish – without overwhelming anyone.
What makes this paprika paste special?
Like its spicy counterpart, this mild paprika paste is also cooked over a wood fire – traditionally, slowly, without shortcuts. Only paprika and salt. The intense red color is natural, the creamy aroma is created by hours of cooking time, not by added flavors.
Origin: Gaziantep, Turkey – the cuisine of this city is considered one of the richest in Anatolia. Antep Salça is not just a spice here, but a staple food.
Heat level & Aroma
Heat level: Mild (Tatlı) – aromatic, slightly sweet, with the characteristic paprika depth without heat. The aroma is reminiscent of roasted red peppers: fruity, full-bodied, pleasantly sweet.
If you want more fire: Our Antep Paprika Paste Hot (Acı) offers the same quality with intense heat – both can also be mixed well.
What is mild paprika paste suitable for?
• Stews & Soups – Kuru Fasulye, Mercimek, Çorba of all kinds
• Meat & Poultry – as a marinade base for chicken, lamb, beef
• Tomato sauces & Pasta – a spoonful for more depth and color
• Menemen & Shakshuka – as a paprika base for egg dishes
• Turkish breakfast – pure with olive oil as a spread
• Child-friendly dishes – full flavor without heat
• Acuka & Meze – as a mild base for spreads and dips
• Pizza & Lahmacun – instead of or in addition to tomato paste
Mild or hot – which is the right one?
Tatlı (Mild): For the whole family, for sensitive eaters, for dishes where spiciness would be too dominant. Bol bol kullanılabilir – can be used generously.
Acı (Hot): For lovers of spice, for dishes that need fire. Small spoon, big effect.
Tip: Many households keep both versions in stock – the mild as a main base, the hot for extra seasoning.
Product details
• Content: 1 kg
• Origin: Gaziantep, Turkey
• Ingredients: Paprika, salt
• Preservatives: none
• Additives: none
• Heat level: Mild (Tatlı)
• Storage: cool and dry; after opening, store in the refrigerator and consume within 4–6 weeks
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
Your payment information will be processed securely. We do not store credit card details and have no access to your credit card information.
Direct from the sunniest gardens – No detours
Our Salça (tomato and pepper paste) is made from the finest Anatolian vegetables, ripened under more than 300 days of sunshine a year. We work directly with local farmers – no intermediaries, no anonymous wholesale markets. Only freshly harvested tomatoes and peppers make it into our jars. Pure varietal flavor, directly from the source to your home.
Traditional Sun Drying – Maximum Intensity
Industrial salça is often rapidly boiled down at high temperatures, causing vitamins and aroma to be lost. Our salça, however, is traditionally sun-dried until it reaches its deep red color and thick consistency.
No additives: No added sugar, no artificial colors, no preservatives.
Pure & Intense: One spoonful of our salça replaces three spoonfuls of conventional industrial products. You'll notice the difference in scent and color as soon as you open the jar.
Satisfaction or money back
We stand 100% behind the quality of our traditional Salça – and you should too. If you're not convinced by the taste, just contact us. As a family business from Mannheim, we personally vouch for the purity of our products.
Fast Shipping: 1-3 business days.
Easy Returns: Within 14 days, no ifs, ands, or buts.
THE ESSENCE OF THE SUN, DIRECTLY TO YOUR HOME
When you've used a genuine, sun-dried salça in your kitchen – and never go back to industrial tomato paste. This isn't an advertising slogan, but feedback from our customers. Anyone who has experienced the difference between watery industrial products and our artisanally produced concentrate – in color, texture, and deep umami flavor – immediately understands.
Try it out. Your dishes will love it.
Frequently Asked Questions (FAQ)
What is the difference between your salça and conventional tomato paste?
What is the difference between your salça and conventional tomato paste?
The main difference lies in the concentration and production. While conventional tomato paste is often industrially boiled down under high pressure, our Elea Minon Salça is traditionally sun-dried. This makes it significantly more intense, thicker, and gives it a deep, smoky aroma that industrial products lack.
Does your salça contain artificial colorings or preservatives?
Does your salça contain artificial colorings or preservatives?
No.The vibrant red color of our Salça comes exclusively from sun-ripened tomatoes and peppers from the Aegean region. We adhere to the "clean label" principle: nothing but vegetables and a minimal amount of sea salt for natural preservation goes into the jar – no sugar, no dyes, no chemicals.
Why is there salt in salça?
Why is there salt in salça?
In traditional production, salt serves as a natural preservative, especially for sun-dried products. Since our salça is very concentrated, we recommend not adding extra salt when cooking initially and only seasoning further after tasting.
How do I prevent the salça from molding after opening?
How do I prevent the salça from molding after opening?
As we don't use chemical preservatives, proper handling is important: Always use a clean spoon. Our professional tip: Cover the surface of the salça in the jar with a thin layer of Elea Minon olive oil. This seals the product airtight and keeps it fresh in the refrigerator for months.
Can I use pepper paste (Biber Salçası) for German dishes as well?
Can I use pepper paste (Biber Salçası) for German dishes as well?
Absolutely! Our mild or hot paprika paste is a true "umami wonder." It's perfect for goulash, bolognese, stews, or as a base for grill marinades. It gives every dish a deep red color and a fruity spice that goes far beyond regular tomato paste.
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Trusted since 2024
Family business from Mannheim. Authentic products, authentic origin, authentic service.
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