Atlas Sicily - Marinated Mixed Olives in Herbs 850g
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Atlas Sicily – Marinated Mixed Olives with Mediterranean Herb Marinade
Two olive varieties, one marinade, one distinctive flavor profile: The Atlas Sicily Marinated Olives combine green and pink olives of different ripeness levels in an aromatic herb marinade made from thyme, rosemary, and our own spice blend. The result is a jar full of Mediterranean depth – inspired by the Sicilian table olive tradition.
With a filling quantity of 850 g, this jar is the ideal choice for large family meals, brunch with friends, or the antipasto platter at your next dinner.
What makes this product special
- 🌿 Herb Marinade – Thyme, rosemary, and aromatic spices, long marinated for maximum flavor depth
- 🎨 Color Variety – green and pink olives of different ripeness levels for an elegant table presentation
- ✂️ Fleshy Olive Varieties – high flesh content, pleasant bite
- 🏺 No Artificial Preservatives – natural according to traditional approach
- 🛒 850 g Large Format – for households, gastronomy, and large gatherings
Serving Suggestions & Uses
Mediterranean Breakfast: Serve directly from the jar with the aromatic marinade oil – the oil is excellent for dipping with fresh bread or flatbread.
Wine and Cheese Platters: The herb marinade harmonizes particularly well with aged hard cheeses and smoky cheese variations. A natural accompaniment for Mediterranean charcuterie boards.
In the Kitchen: Placed whole on pizzas, incorporated into fish or chicken dishes, or added to pasta sauces – the marinade gives the entire dish an aromatic character.
Storage: Store in a cool place after opening. Do not discard the marinade oil – it contains the full herb aroma and can be used as a seasoned oil for bread or salads.
Ingredients: Mixed olives (green, pink), olive oil,
thyme, rosemary, spices. No preservatives.
No artificial flavors or colors.
⚠️ Full ingredient list to be confirmed by manufacturer before publication.
Nutritional Information
⚠️ Nutritional table to be provided by manufacturer – add before publication (EU 1169/2011, labeling requirements).
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
Your payment information will be processed securely. We do not store credit card details and have no access to your credit card information.


THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





