Ayvalık Cracked Green Olives – Anatolian Table Olives 900 g
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Ayvalık Kırma Green Olives – Anatolian table olive with a small pit
The Ayvalık olive is considered one of the finest table olives in Anatolia: small pit, ample flesh, distinctive taste. At Elea Minon, you can get this variety in the traditional Kırma preparation – each olive is carefully broken before brining, so that the aroma can penetrate deeply.
Produced by Alan Zeytin from carefully hand-picked Ayvalık olives. No artificial colors, no chemical additives – processed according to traditional methods.
What makes this olive special
- 🫒 Ayvalık variety – small pit, fleshy, high table value
- 🔨 Traditional Kırma method – carefully broken for deep aroma
- 🌿 Natural – no coloring, no artificial additives
- 🏺 Traditionally fermented – natural ripening without shortcuts
- 🛒 900 g bulk pack – ideal for family and household
Serving Suggestions & Usage
Ayvalık Kırma olives are a staple of Turkish and Mediterranean breakfasts (kahvaltı). Their intense, slightly bitter aroma harmonizes perfectly with white cheese, fresh bread, and extra virgin olive oil. They also make a good impression in salads, as meze, or plain as a snack.
Tip: Served with a splash of extra virgin olive oil and fresh herbs, Ayvalık olives unfold their full aroma.
Storage: After opening, store in a cool place and do not discard the brine – it preserves freshness and taste.
Ingredients: Green olives (Ayvalık variety), water, salt. No preservatives. No artificial flavors or colors.
Nutritional information (per 100 g)
| Nutrient | per 100 g | % Reference intake* |
|---|---|---|
| Energy | 364 kcal / 1,523 kJ | 18 % |
| Fat (total) | 39.4 g | 56 % |
| Carbohydrates | 5.7 g | 2 % |
| – of which sugars | 0 g | 0 % |
| Protein | 1.7 g | 3 % |
| Salt | 5.5 g (Sodium: 2.2 g) | 92 % |
* Reference intake for an average adult (2,000 kcal/day)
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Shipping & Returns
Shipping & Returns
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





