Ayvalık Kırma Grüne Oliven – Anatolische Tafelolive 900 g
Available in stock (100)
Ayvalık Kırma Grüne Oliven – anatolische Tafelolive mit kleinem Kern
Die Ayvalık-Olive gilt als eine der edelsten Tischolliven Anatoliens: kleiner Kern, großes Fruchtfleisch, ausgeprägter Eigengeschmack. Bei Elea Minon erhalten Sie diese Sorte in der traditionellen Kırma-Verarbeitung – jede Olive wird vor dem Einlegen behutsam aufgebrochen, damit das Aroma tief eindringen kann.
Produziert von Alan Zeytin aus sorgfältig handverlesenen Ayvalık-Oliven. Ohne künstliche Farbstoffe, ohne chemische Zusatzstoffe – verarbeitet nach überlieferter Methode.
Was diese Olive besonders macht
- 🫒 Sorte Ayvalık – kleinkernig, fleischreich, hoher Tafelwert
- 🔨 Traditionelle Kırma-Methode – behutsam gebrochen für tiefes Aroma
- 🌿 Naturbelassen – kein Farbstoff, keine künstlichen Zusätze
- 🏺 Traditionell fermentiert – natürliche Reifung ohne Abkürzungen
- 🛒 900 g Vorratspackung – ideal für Familie und Haushalt
Genussideen & Verwendung
Ayvalık Kırma Oliven sind ein fester Bestandteil des türkischen und mediterranen Frühstücks (kahvaltı). Ihr intensives, leicht bitteres Aroma harmoniert hervorragend mit Weißkäse, frischem Brot und nativem Olivenöl extra. Auch in Salaten, als Meze oder pur als Snack machen sie eine gute Figur.
Tipp: Mit einem Spritzer nativem Olivenöl extra und frischen Kräutern serviert entfalten die Ayvalık-Oliven ihr volles Aroma.
Aufbewahrung: Nach dem Öffnen kühl lagern und Lake nicht wegschütten – sie erhält Frische und Geschmack.
Zutaten: Grüne Oliven (Sorte Ayvalık), Wasser, Salz. Ohne Konservierungsstoffe. Ohne künstliche Aromen und Farbstoffe.
Nährwertangaben (je 100 g)
| Nährwert | pro 100 g | % Referenzwert* |
|---|---|---|
| Energie | 364 kcal / 1.523 kJ | 18 % |
| Fett (gesamt) | 39,4 g | 56 % |
| Kohlenhydrate | 5,7 g | 2 % |
| – davon Zucker | 0 g | 0 % |
| Eiweiß | 1,7 g | 3 % |
| Salz | 5,5 g (Natrium: 2,2 g) | 92 % |
* Referenzwert für einen durchschnittlichen Erwachsenen (2.000 kcal/Tag)
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





