Grilled Green Olives (pitted) – Gourmet Olive Salad 450 g
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Grilled Green Olives – Gourmet Olive Salad with Smoky Flavor (Pitted)
What happens when hand-picked Aegean olives land on hot grates? A unique smoky aroma infuses each olive, the natural oils are sealed – and the result is a taste experience that goes far beyond ordinary pickled olives.
Alan Zeytin's Grilled Green Olives are made from fleshy, carefully selected green olives from the best gardens in the Aegean region. After pitting, they are marinated and grilled at high heat, creating the characteristic grill marks and typical smoky flavor. No preservatives, no artificial additives.
What makes this olive special
- 🔥 Authentic grilled taste – sealed at high heat, smoky and aromatic
- ✂️ Pitted & ready to enjoy – ideal for salads, mezze, and antipasti
- 🌿 Marinated with natural ingredients – no coloring, no artificial preservatives
- 🎨 Visually impressive – grill marks ensure a professional presentation on the table
- 🛒 450 g value pack – practical size for household and gastronomy
Serving Ideas & Uses
For breakfast (Kahvaltı): Served with dried tomatoes and thyme, these grilled olives become the highlight of any breakfast table.
As Meze & Antipasti: On cheese boards and charcuterie platters, they deliver both smoky flavor and visual appeal – a real eye-catcher.
In Salads & Pasta: The smoky aroma adds an unexpected depth to green salads and warm pasta sauces.
Storage: After opening, store in a cool place and consume within a few days. Do not discard the brine – it contains the full marinade flavor.
Ingredients: Green olives (pitted), marinade (olive oil, herbs, spices). No preservatives. No artificial flavors or colors.
Nutritional Information
⚠️ Nutritional table to be provided by the manufacturer – please complete before publication (EU labeling requirement, VO 1169/2011).
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





