Gemlik Black Olives XL 201–230 – 1 kg Can (Naturally Fermented)
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Gemlik Black Olives XL – the large table olive for special moments
Not all olives are created equal – and this one makes the difference visible: With a caliber of XL 201–230, these Gemlik olives are among the largest and meatiest table olives offered by Alan Zeytin. There are a maximum of 230 fruits per kilogram in the jar – each one a full-bodied bite that makes the quality of the Gemlik region in the province of Bursa immediately tangible.
Fermented exclusively with water and salt, without any additives – as the tradition of this region has dictated for centuries.
XL – and why it makes a difference
- 📏 Caliber XL 201–230 – larger, meatier, more impressive on the plate
- 🏅 Gemlik variety from geographically recognized origin – thin skin, easily removable pit, intense aroma
- 🌿 Only water and salt – no preservatives, no colorants, no artificial additives
- 🏺 Traditional natural fermentation – slowly and gently matured
- 🥫 1 kg robust can – preserves freshness, ideal for households, gastronomy, and stocking up
Who is the XL caliber the right choice for?
The XL olive is particularly suitable when the olive itself is to be the centerpiece: on the set breakfast table for guests, as the heart of a Meze platter or as a visually strong ingredient in salads and warm dishes. If you want to enjoy the Gemlik olive in your everyday life, the Gemlik Medium 261–290 offers an equally high-quality, slightly smaller alternative.
Serving Tip
Before serving, refine with a splash of extra virgin olive oil, fresh thyme, and a slice of lemon. The XL olive carries these aromas particularly well – its large flesh absorbs the oil and herbs more intensely than smaller varieties.
Storage: Store unopened in a cool, dry place. Do not discard the brine after opening – transfer to a sealable jar, keep the brine, and store in the refrigerator.
Ingredients: Black olives (Gemlik variety), water, salt. No preservatives. No colorants. No artificial flavors.
Nutritional Information
⚠️ Nutritional information table to be provided by the manufacturer – add before publication (EU 1169/2011, labeling obligation).
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





