Gourmet Grilled Green Olives (pitted) - Gourmet Series 450 g
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Gourmette Grilled Green Olives – golden-yellow, smoky, distinctive
The Gourmette series from Alan Zeytin stands for one principle: that an olive can be more than just a side dish. These pitted green olives from the best gardens of the Aegean region are seared on the grill at high heat – creating the characteristic golden-yellow color, the unmistakable smoky aroma, and a taste that lies between natural olive and artisanal refinement.
This is the difference from a standard olive: here, you can see, smell, and taste the processing. Each olive bears visible grill marks – a sign of true artisanal Mühürleme technique, not a decorative finish.
What distinguishes the Gourmette series
- ✨ Gourmette Mühürleme Process – High-temperature grilling for a golden-yellow color and smoky aroma
- ✂️ Pitted & ready to use – for salads, cheese boards, and antipasti without preparation
- 🌿 Naturally fermented – without chemical treatment, without additives
- 🎨 Golden-yellow appearance with grill marks – professional table presentation without effort
- 🏆 Gourmette series – Alan Zeytin's premium line for conscious indulgence
Gourmette vs. Standard Grilled Olives – the difference
While classic grilled olives are often only superficially heated, the Gourmette Mühürleme technique relies on intensive high-temperature treatment: the olive's natural oils are sealed from within, the pulp remains juicy, and the smoky aroma penetrates deeply. The result: an olive with its own character – irreplaceable, inimitable.
Serving Suggestions & Usage
For breakfast: Dressed with extra virgin olive oil, chili flakes, and fresh thyme – the golden-yellow color turns any breakfast table into an invitation.
Salads & Mezze: On rocket with parmesan, walnuts, and a squeeze of lemon – the smoky aroma adds an unexpected depth to the salad that no other topping can replicate.
Charcuterie & Cheese Boards: Alongside smoked cheese and cold cuts, the Gourmette olives set the tone visually and aromatically – prestige on the plate without extra effort.
Storage: Store in a cool place after opening. Do not discard the marinade oil – it is excellent as an aromatic seasoning oil for bread, pasta, or grilled vegetables.
Ingredients: Green olives (pitted), olive oil, natural herbs and spices. No preservatives. No colorants. No artificial flavors.
⚠️ Please have the full ingredient list confirmed by the manufacturer before publication.
Nutritional Information
⚠️ Nutritional table to be provided by the manufacturer – to be added before publication (EU 1169/2011).
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
Your payment information will be processed securely. We do not store credit card details and have no access to your credit card information.
Direct from the Grove — No Middleman
Our olives grow in the most traditional groves of the Aegean and Anatolia. Centuries-old trees, optimal climate, and traditional hand harvesting. We source our olives directly from the producer – without detours via middlemen, without mixing with inferior goods from different regions. Varietally pure quality, directly from the source.
Natural fermentation – Uncompromising
Industrial olives are often chemically accelerated to blacken them or hardened with additives. Our olives mature exclusively in natural brine (sole) – no colorants, no preservatives, no chemicals. The natural texture, all vitamins, and the fruity taste are fully preserved. You'll taste the difference from mass-produced goods with the first bite.
Satisfaction or your money back
We are absolutely convinced of the quality of our olives – and you should be too. If for any reason you are not satisfied, simply contact us. As a family business from Mannheim, we personally stand behind our products. Fast shipping in 1-3 business days, free shipping for orders over €120, easy returns within 14 days.
THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
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Trusted since 2024
Family business from Mannheim. Authentic products, authentic origin, authentic service.
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No additives, no preservatives. Only what's supposed to be in it, is in it.
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