Green Olives with Almond Core 265g – Crunchy, Nutty & Natural | Gourmet in a Jar
Available in stock (100)
Two textures, one result.
The soft, savory olive. The crunchy almond kernel inside. When they come together, they create a taste experience you won't forget: first the mild aroma of the green olive, then the nutty, slightly sweet crunch of the almond. This contrast makes the olive more than a snack – it makes it a conversation starter on the cheese board.
265 g in a glass jar – compact, ready to serve, immediately available.
What makes almond-stuffed olives special?
There are many stuffed olives. But almonds as a filling are in a class of their own: the almond not only adds texture but also a mild nutty aroma that perfectly complements the slight tartness of the green olive. Together, this creates a balanced gourmet product – complex enough for discerning palates, accessible enough for everyone.
Naturally produced, without artificial additives, without preservatives.
Badem Dolgulu vs Limon Dolgulu – what's the difference?
Our Limon Dolgulu olives (with lemon filling) are fresh, slightly tart, invigorating – ideal for breakfast and aperitifs. The Badem Dolgulu olives (with almond kernel) are nuttier, rounder in taste, with a pleasant crunch effect – ideal for cheese boards, wine evenings, and meze platters. Having both on the table offers your guests the complete experience.
What are these olives suitable for?
• Cheese board – alongside mature cheeses like Manchego, Pecorino, or Ezine Peyniri
• Wine evening – as an elegant snack with white or red wine
• Meze platter – as a nutty, aromatic element alongside other olives and dips
• Antipasto – in the Mediterranean appetizer tradition
• Party platter – for guests who expect something special
• Straight from the jar – the simplest pleasure
Allergen information
Contains: Almonds (tree nuts). Not suitable for people with nut allergies.
Product details
- Content: 265 g (glass jar)
- Ingredients: Green olives, almonds, water, salt
- Origin: Anatolia, Turkey
- Filling: Whole almond (natural)
- Category: Gourmet olive
- Additives: none
- Preservatives: none
- Contains: Almonds (tree nuts)
- Storage: cool and dry; after opening, refrigerate and consume within 5–7 days
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





