Green Olives with Lemon Filling 265 g – Fresh, Aromatic & Natural | Gourmet
Available in stock (100)
An olive that surprises.
Everyone knows green olives. But green olives with a lemon filling – that's a different story. The fresh, slightly tart lemon aroma meets the mild and savory olive, creating an unforgettable combination. No intense inherent flavor like black olives, no artificial aftertaste – just olive, lemon, brine. Nothing more is needed.
265 g in a glass jar – compact, fresh, ready to serve immediately.
What is a stuffed olive?
With stuffed olives, the pit is removed and replaced with a filling – in this case, fresh lemon pulp. The olive remains intact, and the filling is firmly inside. When you bite into it, you first taste the olive, then a fresh lemon note – a taste experience that is particularly popular on aperitif platters, mezze tables, and Mediterranean appetizer platters.
Green or black olive – what's the difference?
Green and black olives are the same fruit, just at different stages of ripeness. Green olives are harvested unripe – they are firmer, crisper, and have a fresher, slightly bitter aroma. Black olives (like our Gemlik variety) are fully ripe – softer, milder, nuttier. Having both on the table offers the complete Mediterranean breakfast or mezze experience.
What are these olives suitable for?
• Mezze platter – alongside hummus, Ezine Peyniri, olive oil, and bread
• Aperitif & Antipasto – as an elegant accompaniment to wine or sparkling wine
• Turkish breakfast – as an addition to black olives on the Kahvaltı table
• Greek or Levantine platters – as a fresh, tart element
• Directly from the jar – no fuss, ready to enjoy immediately
• As a snack in between meals – light, fresh, aromatic
Natural – what's really in it?
Ingredients: Green olives, lemon, water, salt. No preservatives, no colorings, no sugar, no stabilizers. The lemon filling is real lemon content – not lemon flavor from a bottle.
Product details
- Contents: 265 g (glass jar)
- Variety: Green olive with lemon filling (Limon Dolgulu Yeşil Zeytin)
- Origin: Anatolia, Turkey
- Filling: Lemon (natural)
- Category: Gourmet olive
- Additives: none
- Preservatives: none
- Storage: cool and dry; after opening, keep refrigerated and consume within 5–7 days
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Shipping & Returns
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





