Kırma Grüne Oliven – Anatolische Knackoliven 181–230 KB 900 g
Available in stock (100)
Kırma Grüne Oliven – die anatolische Knackolive mit Tradition
Diese grünen Oliven werden nach der traditionellen Kırma-Methode verarbeitet: Jede Olive wird behutsam gebrochen, bevor sie eingelegt wird. Durch diesen Schritt nimmt die Olive die Lake tiefer auf – das Ergebnis ist ein unverwechselbar würziges, vollmundiges Aroma, das sich deutlich von gewöhnlichen eingelegten Grünoliven unterscheidet.
Hergestellt von Alan Zeytin aus sorgfältig handverlesenen Oliven aus Anatolien. Das mittlere Kaliber 181–230 KB sorgt für eine angenehme Größe beim Snacken, auf dem Frühstückstisch oder als Zutaten in der Küche.
Warum diese Olive?
- 🫒 Traditionelle Kırma-Verarbeitung – bewährtes anatolisches Handwerk
- 📏 Mittleres Kaliber 181–230 KB – gleichmäßige, griffige Größe
- 🌿 Handverlesen aus Anatolien – kontrollierte Herkunft
- 🏺 Kein künstlicher Farbstoff, keine Konservierungsstoffe
- 🛒 900 g Vorratspackung – ideal für Familie und Haushalt
Nährwertangaben (je 100 g)
| Nährwert | pro 100 g | % Referenzwert* |
|---|---|---|
| Energie | 364 kcal / 1.523 kJ | 18 % |
| Fett (gesamt) | 39,4 g | 56 % |
| Kohlenhydrate | 5,7 g | 2 % |
| – davon Zucker | 0 g | 0 % |
| Eiweiß | 1,7 g | 3 % |
| Salz | 5,5 g (Natrium: 2,2 g) | 92 % |
* Referenzwert für einen durchschnittlichen Erwachsenen (2.000 kcal/Tag)
Verwendung & Genussideen
Kırma Grüne Oliven passen ideal zum türkischen oder mediterranen Frühstück (kahvaltı), als Beilage zu Käse und Brot oder als Zutat in Salaten und warmen Gerichten. Der intensive Olivengeschmack macht sie auch als Snack pur zum Highlight auf jedem Tisch.
Aufbewahrung: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb weniger Tage verbrauchen. Lake nicht wegschütten – sie erhält Frische und Aroma.
Inhalt: Grüne Oliven, Wasser, Salz. Ohne Konservierungsstoffe. Ohne künstliche Aromen.
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





