Cracked Green Olives - Anatolian Crunchy Olives 181–230 Count/kg 900 g
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Kırma Green Olives – The Anatolian Cracked Olive with Tradition
These green olives are processed using the traditional Kırma method: Each olive is carefully cracked before being brined. This step allows the olive to absorb the brine more deeply – the result is an unmistakably savory, full-bodied aroma that clearly distinguishes it from ordinary pickled green olives.
Produced by Alan Zeytin from carefully hand-picked olives from Anatolia. The medium caliber 181–230 KB ensures a pleasant size for snacking, on the breakfast table, or as an ingredient in cooking.
Why these olives?
- 🫒 Traditional Kırma processing – proven Anatolian craftsmanship
- 📏 Medium caliber 181–230 KB – uniform, manageable size
- 🌿 Hand-picked from Anatolia – controlled origin
- 🏺 No artificial colors, no preservatives
- 🛒 900 g bulk pack – ideal for family and household
Nutritional information (per 100 g)
| Nutrient | per 100 g | % Reference Intake* |
|---|---|---|
| Energy | 364 kcal / 1,523 kJ | 18 % |
| Fat (total) | 39.4 g | 56 % |
| Carbohydrates | 5.7 g | 2 % |
| – of which sugar | 0 g | 0 % |
| Protein | 1.7 g | 3 % |
| Salt | 5.5 g (Sodium: 2.2 g) | 92 % |
* Reference intake for an average adult (2,000 kcal/day)
Usage & Serving Suggestions
Kırma Green Olives are ideal for Turkish or Mediterranean breakfast (kahvaltı), as a side dish with cheese and bread, or as an ingredient in salads and warm dishes. Their intense olive flavor also makes them a highlight as a pure snack on any table.
Storage: After opening, store in the refrigerator and consume within a few days. Do not discard the brine – it preserves freshness and aroma.
Ingredients: Green olives, water, salt. No preservatives. No artificial flavors.
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
Your payment information will be processed securely. We do not store credit card details and have no access to your credit card information.
Direct from the Grove — No Middleman
Our olives grow in the most traditional groves of the Aegean and Anatolia. Centuries-old trees, optimal climate, and traditional hand harvesting. We source our olives directly from the producer – without detours via middlemen, without mixing with inferior goods from different regions. Varietally pure quality, directly from the source.
Natural fermentation – Uncompromising
Industrial olives are often chemically accelerated to blacken them or hardened with additives. Our olives mature exclusively in natural brine (sole) – no colorants, no preservatives, no chemicals. The natural texture, all vitamins, and the fruity taste are fully preserved. You'll taste the difference from mass-produced goods with the first bite.
Satisfaction or your money back
We are absolutely convinced of the quality of our olives – and you should be too. If for any reason you are not satisfied, simply contact us. As a family business from Mannheim, we personally stand behind our products. Fast shipping in 1-3 business days, free shipping for orders over €120, easy returns within 14 days.
THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.
Trusted since 2024
Family business from Mannheim. Authentic products, authentic origin, authentic service.
Natural & Pure
No additives, no preservatives. Only what's supposed to be in it, is in it.
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Shipping in 1–2 business days from Mannheim. Free shipping on orders over €120.
