Mediterranean Olive Mix 530g – Green Olives with Walnut & Herbs | Gourmet in a Jar
Available in stock (100)
The Mediterranean in a jar – three ingredients, one result.
Green olives. Walnuts. Natural spices. That's all it takes. This Mediterranean olive mix proves that the best dishes are made from a few good ingredients. The olives bring their mild-spicy base note, the walnuts a pleasant nuttiness, and the natural spices the Mediterranean aroma – all together in a glass jar, ready to serve immediately.
530 g – the right amount for the breakfast table, a meze platter or an aperitif evening.
Only three ingredients – why this is a sign of quality
Many olive mixes in stores contain preservatives, colorings or synthetic flavors. Here: olives, walnuts, natural spices. What's not in it isn't on the label – because it simply isn't there. This simplicity is not a given, but a conscious decision.
What is the difference between olive salad and marinated olives?
Marinated olives are preserved in brine – the taste comes almost exclusively from the olive itself. An olive salad or olive mix is marinated: the olives are combined with walnuts and spices and have absorbed their aromas. The result is more complex, ready to serve and no further seasoning is needed.
What is this mix suitable for?
• Breakfast – on the Kahvaltı table next to Ezine Peyniri, olive oil and fresh bread
• Meze platter – as an aromatic component of a Turkish or Greek appetizer platter
• Aperitif & wine evening – ready to serve immediately, without preparation
• Salad – as a spicy topping over rocket or mixed salad
• Antipasto – next to cheese, cold cuts and bread
• As a snack – directly from the jar
Product details
- Content: 530 g (glass jar)
- Ingredients: Green olives, walnuts, natural spices, water, salt
- Origin: Anatolia, Turkey
- Category: Gourmet olive mix
- Additives: none
- Preservatives: none
- Colorings: none
- Ready to serve immediately
- Storage: cool and dry; after opening, keep refrigerated and consume within 5–7 days
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Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
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THE BEST OF NATURE, DELIVERED RIGHT TO YOUR HOME
Once you've tasted a real, naturally ripened olive – you'll never buy another one again. That's not a marketing slogan. That's what our customers write to us time and again. Anyone who has experienced the difference between industrial mass-produced goods and a traditionally fermented olive – in its aroma, firm flesh, and authentic flavour – understands it immediately.
Try it. You'll taste the difference.
Frequently Asked Questions (FAQ)
Are your black olives artificially blackened?
Are your black olives artificially blackened?
No, absolutely not. In contrast to many industrial products, we completely refrain from using iron gluconate or other colorants. Our olives ripen naturally on the tree until they reach their dark color. With Eleaminon, you enjoy 100% natural purity without chemical post-treatment.
What does "natural fermentation" mean for your olives?
What does "natural fermentation" mean for your olives?
Industrially processed olives are often artificially debittered with lye in just a few days. Our olives, however, undergo a traditional, months-long ripening process in a simple brine. This slow process preserves the valuable polyphenols, vitamins, and the fruit's authentic, fruity flavor.
Why are your olives less salty than conventional products?
Why are your olives less salty than conventional products?
We focus on the pure taste of nature. Our"Kuru Sele" (dry-cured)olives, in particular, are processed with a minimal salt content to emphasize their intense natural flavor. If you prefer them even milder, you can briefly rinse the olives with cold water before consumption.
What's the best way to store olives after opening?
What's the best way to store olives after opening?
To best preserve their freshness and crispness, olives should be stored in the refrigerator after opening. Make sure that the olives remain submerged in the brine (for pickled varieties). Our dry-cured olives in a glass jar will stay fresh for many weeks in the refrigerator.
Where exactly do your olives come from, and who produces them?
Where exactly do your olives come from, and who produces them?
Transparency is important to us. Our olives come from selected groves in the Aegean region, known for the world's best olive varieties. As a family business from Mannheim, we work directly with local producers, without intermediaries, to guarantee you maximum freshness and fair prices.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.





