Elea Minon Olive Oil from Crete - Canister 0.75 Liters | Cold Pressed & Natural
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Real olive oil from Crete – cold-pressed, natural, without additives.
The 0.75-liter canister is our most practical size: ideal for single-person households, as a travel companion, as a replacement for your kitchen bottle – or as a small, tasteful gift. Compact in size, big in taste.
What makes this olive oil special
Our olive oil comes from the Greek island of Crete – one of the most aromatic olive regions in the world. It is cold-pressed at a maximum of 27 °C, so that all natural ingredients – polyphenols, vitamins, antioxidants – are fully preserved. No industrial treatment, no additives, no frills.
The result is an oil with a fruity aroma, a slight bitterness, and a long finish – just as high-quality olive oil should taste. Fresh from the 2024/2025 harvest.
What is this olive oil suitable for?
- Salads & Dressings – fruity, straight from the bottle
- Breakfast – for dipping with fresh bread, with cheese and olives
- Cold dishes – hummus, meze, antipasti
- Gentle searing – at low to medium heat
- Cosmetic use – for skin and hair
For strong frying or deep-frying, we recommend a refined oil – cold-pressed olive oil should be used gently to preserve its valuable ingredients.
In a practical canister
The 0.75-liter canister is protected from light and hermetically sealed – this protects the olive oil from oxidation and keeps the aroma fresh. Unopened, it can be stored for up to 24 months. After opening, store in a cool, dark place and consume within 6–8 weeks.
Product Details
- Content: 750 ml
- Origin: Crete, Greece
- Harvest: 2024/2025
- Pressing: Cold pressing at max. 27 °C
- Additives: none
- Ingredients: 100% olive oil
- Storage: cool, dark, well-sealed
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Nutrition Information per 100g/ml
Nutrition Information per 100g/ml
- Energy: 3389 kJ / 809 kcal
- Fat: 91.6 g
- Saturated fatty acids: 13.0 g
- Monounsaturated fatty acids: 71.1 g
- Polyunsaturated fatty acids: 9.8 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Fiber: 0 g
- Protein: 0 g
- Salt: 0 g
Shipping & Returns
Shipping & Returns
We offer fast and eco-friendly shipping for all orders. Returns are accepted within 14 days in their original condition. Customer satisfaction is our top priority – contact us for hassle-free support and easy return processing.
Your payment information will be processed securely. We do not store credit card details and have no access to your credit card information.
Direct from Crete – no middleman
Our olive oil comes from the Greek island of Crete, one of the most aromatic olive regions in the world. Over 300 days of sunshine a year, millennia-old olive trees, traditional harvesting. We source directly from the producer – no detours, no mixed goods from different countries.
Cold-pressed at max. 27 °C – without compromise
Industrial olive oil is often processed at higher temperatures or mixed with oils from different countries. Our oil is cold-pressed at a maximum of 27 °C – unfiltered, without additives, without refining. All natural polyphenols, vitamins, and aromas are fully preserved. You can taste the difference with the first spoonful.
Satisfaction or money back
We are confident in our olive oil – and we want you to be too. If for any reason you are not satisfied, please contact us. As a family business from Mannheim, we personally stand behind our products. Fast delivery in 1–3 business days, free shipping for orders over €120, easy returns within 14 days.
Once you've tried real olive oil from Crete, you won't buy any other.
Once you've tried real olive oil from Crete, you'll never buy another kind.
That's not an advertising slogan. That's what our customers keep telling us. Anyone who has experienced the difference between industrial olive oil and a cold-pressed oil directly from the producer – in the aroma, in the taste, in the finish – understands it immediately. Try it for yourself.
Frequently Asked Questions (FAQ)
What does "cold-pressed" mean for olive oil – and why is it important?
What does "cold-pressed" mean for olive oil – and why is it important?
"Cold-pressed" means that the olive oil is extracted from the olives at a maximum temperature of 27 °C. At higher temperatures - as is common in industrial processing - valuable ingredients are lost: polyphenols, antioxidants, vitamins, and natural aromas are destroyed by heat. Our Elea Minon olive oil is cold-pressed at a maximum of 27 °C - unfiltered and without additives. What ends up in the canister is what the olive naturally provides.
Can you use olive oil for frying?
Can you use olive oil for frying?
Cold-pressed extra virgin olive oil is suitable for gentle sautéing up to about 160–180 °C – for steamed vegetables, eggs, fish, or briefly seared meat. For high-heat frying, deep-frying, or very high temperatures, we recommend a refined oil, as intense heat degrades the valuable ingredients and negatively impacts the aroma. Our olive oil is best showcased at breakfast, in salads, dips, and sauces – where it reveals its full flavor.
How to recognize good olive oil – and where do many products fall short?
How to recognize good olive oil – and where do many products fall short?
Good olive oil smells fresh and fruity – never rancid, musty, or pungent. Stiftung Warentest found in 2026 that 8 out of 25 tested olive oils of the highest quality class "native extra" (extra virgin) were rated "poor" – due to taste defects or contamination. Important purchasing criteria: current harvest indicated (e.g., 2024/2025), clear indication of origin (not just "EU"), light-protected packaging, and direct bottling by the producer. Our olive oil meets all these criteria – and comes directly from Crete, without intermediate storage or blended goods.
How do I store olive oil properly so it lasts longer?
How do I store olive oil properly so it lasts longer?
Olive oil has three enemies: light, heat, and air. Cool, dark, and well-sealed – these are the three most important rules. An ideal temperature is between 14 and 18 °C, away from the stove. Our light-protected canister already protects the oil from oxidation from the start. Unopened, our olive oil has a shelf life of 18–24 months. After opening, we recommend consuming it within 6–8 weeks. Tip: If you buy large quantities, decant a small container for daily use and keep the main canister sealed.
Which size should I order – 0.75 L, 3 L, or 5 L?
Which size should I order – 0.75 L, 3 L, or 5 L?
That depends on your consumption. 0.75 L is suitable for a first impression or for single households - fresh and quickly used up. 3 L is ideal for couples and small families who cook daily - lasts 2 to 4 months and is significantly cheaper than several small bottles (only €11.66/L). 5 L is our most economical choice for large households and anyone who uses olive oil generously - only €9.99 per litre. Tip: If you are unsure, start with 0.75 L and then order the 5-litre canister. Most customers do exactly that.
Don't miss the opportunity to take advantage of this month's special offers
The perfect breakfast – now cheaper. Cretan olive oil, aged Ezine Peyniri, natural honey and creamy Bozkır Tahin – four products, one breakfast table. This month at special prices.
Trusted since 2024
Family business from Mannheim. Authentic products, authentic origin, authentic service.
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